tag:blogger.com,1999:blog-46178329270138645622024-02-25T13:12:57.391-08:00Muecapardarecepieshttp://www.blogger.com/profile/03450102798964905178noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-4617832927013864562.post-78086941212350220122013-02-20T14:07:00.001-08:002013-02-20T14:07:11.636-08:00How to Make Fruit picklesMaterial pickled fruit:<br />200 gr kedondong, sliced according to taste<br />200 g pineapple, sliced fan<br />200 g yam, sliced home alone<br />200 g mango, sliced according to taste<br />200 g guava, halved<br />200 grams of red sweet potatoes, according to taste<br /><br />Complement:<br />Fried peanuts and cracker mi (I did not use).<br /><br />Ingredients for pickled fruits Kuah:<br />700 cc of water<br />15 red chillies, crushed (can be added according to taste)<br />150 grams sugar<br />1/2 tsp salt<br />2 tablespoons vinegar<br /><br />How to Make pickled fruit:<br />1. Make sauce: cook the water and sugar, stirring until sugar dissolves. Then enter the other ingredients, and cook until boiling.<br />2. Mix all the fruit, add the sauce and put in the refrigerator for approximately 2 hours to allow the flavors permeate the fruit.<br />3. Serve with crackers and peanut noodles fried.<br /><br />To adjust the fruit in the house alone.<br />May be useful!recepieshttp://www.blogger.com/profile/03450102798964905178noreply@blogger.com9