Wednesday, February 20, 2013

How to Make Fruit pickles

Material pickled fruit:
200 gr kedondong, sliced ​​according to taste
200 g pineapple, sliced ​​fan
200 g yam, sliced ​​home alone
200 g mango, sliced ​​according to taste
200 g guava, halved
200 grams of red sweet potatoes, according to taste

Fried peanuts and cracker mi (I did not use).

Ingredients for pickled fruits Kuah:
700 cc of water
15 red chillies, crushed (can be added according to taste)
150 grams sugar
1/2 tsp salt
2 tablespoons vinegar

How to Make pickled fruit:
1. Make sauce: cook the water and sugar, stirring until sugar dissolves. Then enter the other ingredients, and cook until boiling.
2. Mix all the fruit, add the sauce and put in the refrigerator for approximately 2 hours to allow the flavors permeate the fruit.
3. Serve with crackers and peanut noodles fried.

To adjust the fruit in the house alone.
May be useful!